Dates, Menus and Concert Lineup for the 2016 Epcot International Food and Wine Festival

A red and blue sign for Epcot's Food & Wine festival in front of Spaceship Earth's geosphere

The 2016 Epcot International Food and Wine Festival will begin September 14, 2016 and conclude on November 14, 2016. This will mark the 22nd year of the event, which began in 1995.

Throughout the Festival concerts from various artists from the 80’s, 90’s and 00’s will take place each evening at the American Gardens stage at the American Adventure Pavilion at 5:30pm, 6:45pm and 8:00pm. The first chart below is a summary of the concerts with dates, and the second chart below is a summary of food and beverage offerings from the various marketplaces.


Concert Lineup


Artist Decade Typically Associated With Dates at Epcot
Wang Chung 80’s September 14-15
Starship 80’s September 16-18
Air Supply 80’s September 19-20
The Bo Deans 90’s September 21-23
Fuel 90’s, 00’s September 24-25
Sugar Ray 90’s September 26-28
Los Lobos 80’s September 29-30
David Cook 00’s October 1-2
Wilson Phillips 90’s October 3-4
Blues Traveler 90’s October 5-6
Plain White T’s 00’s October 7-9
38 Special 80’s October 10-11
Jeffrey Osbourne 70’s, 80’s October 12-13
Tiffany 80’s October 14-16
 Dennis DeYoung and the Music of the Styx  70’s, 80’s October 17-19
Christopher Cross  80’s October 20-21
Toad and Wet Sprocket  90’s October 22-23
Chaka Chan  70’s, 80’s October 24-25
Billy Ocean 80’s October 26-27
Living Colour 80’s, 90’s October 28-29
Hanson 90’s October 30-November 1
Soul Asylum 80’s, 90’s November 2-3
Delta Rae 00’s November 4-6
Boyz II Men 90’s November 7-9
Sister Hazel 90’s November 10-11
Big Bad Voodoo Daddy 90’s, 00’s November 12-14




Marketplace Food Beverages
Africa Buttered Chicken, Bebere-style Beef Tenderloin Simonsig Pinotage, Indaba Chenin Blanc, Jam Jar Sweet Shiraz
Australia Grilled Lamb Chop, Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut, Grilled Sweet and Spicy Bush Berry Shrimp Yangarra Estate Vineyard Shiraz, Bulletin Place Unoaked Chardonnay, Coopers Brewery Extra Strong Vintage Ale, Chateau Tanunda Grand Barossa Dry Riesling
Belgium Beer-braised Beef, Belgain Waffle with Berry Compote or Warm Chocolate Ganache Hoegaarden Witbier, Leffe Blonde Belgian Pale Ale, Stella Artois Hard Cidre
Brazil Brazilian cheese bread, Crispy pork belly, Layered Meat Pie Kaiser Brewery Xingu Black Beer, Carnaval Moscato Sparkling White Wine, Serra Gaucha, Frozen Caipirinha
Brewer’s Collection n/a Schofferhofer Zitrone Weizen-Mix, Hacker-Pschorr Hefe Weisse, Radeberger Zwickel Pilsner (Unfiltered)
Canada Canadian cheddar cheese soup, “Le Cellier” Wild Mushroom Beef Filet Mignon Moosehead Lager, Neige Premiere Apple Ice Wine (Quebec), Fielding Estate Red Conception
 The CHEW Collection Ricotta and Zucchini Ravioli with Rustic Tomato Sauce, Grilled Beef Skewer with Romaine, Peanut Butter and White Chocolate Mousse Festival Chardonnay (CA), Festival Cabernet Sauvignon (CA)
China Chicken Pot Stickers, Sichuan Spicy Chicken, Black Pepper Shrimp, Beijin Roasted Duck Tsingtao Lager, Strawberry Plum Wine Cooler, Ritzy Lychee, Kung Fu Punch, Happy Peach, Mango Bubble Tea
Chocolate Studio Red Wine Chocolate Truffle, Ghirardelli Choclate Raspberry Torte, Liquid Nitro Chocalate-Almond Truffle with Warm Whiskey Caramel Fonseca Bin No. 27 Port, Justin Cabernet Sauvignon, Rosa Regale Sweet Sparkling Wine, Blany’s Alvada 5yr-Old Madeira
 Craft Beers Pimento Cheese Dip, Charcuterie Plate, Piggy Wings Orlando Brewing OTown Weiss, Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Two Henrys Blueberry Vanilla American Wheat Ale, Concrete Beach Stiltsville Pilsner, 3 Daughters Bimini Twist IPA, Shipyard Midnight Snake Milk Stout
 Desserts and Champagne  n/a Veuve Clicquot Ponsardin “Yellow Label” Brut,  Dom Perignon Brut, Nicolas Feuillatte Brut Rose, Moet & Chandon Ice Imperial, Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float, Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola Float, Gapa Fanta, Float or Strawberry Fanta Float
 Farm Fresh  Chicken and Dumplings, Picked Beet Salad with Herbed Goat Cheese, Loaded Mac n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese  Woodchuck Raspberry Hard Cider, Wyder’s Dry Pear Hard Cider, Two Henrys Elderberry Hard Cider, Florida Orange Groves Mango Mama Wine
 France  Croissant aux Escargots, Soupe a l’oignon au Gruyere et Cognac, Boeuf Bourguignon, Creme Brulee Caramel Chocolat  Kronenbourg Blanc 1664 Pale Lager, Chardonnay, Bourgogne Blanc, Mommessin, La Cle Saint-Pierre, Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau, St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur, Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clement, La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
 Germany  Roast Bratwurst, Schinkennudeln, Apple Strudel  Radeberger Zwickel Pilsner (Unfiltered), J & H Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel, Selbach-Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, J & H Selbach Bernkasteler Kurfurstley Riesling, Mosel
 Greece  Spanakopita, Loaded Greek “Nachos”, Chicken Gyro with Tzatziki Sauce, Oikos Greek Yogurt Vanilla Cake  Domaine Skouras Moscofilero, Domaine Siglas Assyrtiko, Alpha Estate Axia Syrah Xinomavro
 Hawaii  Spicy Tuna Poke, Kalua Pork Slider  Florida Orange Groves Sparkling Pineapple Wine, Kona Brewing Company, Big Wave Golden Ale, Mai Tai featuring Sammy’s Beach Bar Rum
 Hops & Barley  New England, Smoked Beef Brisket and Pimento Cheese, Freshly Baked Carrot Cake  Samuel Adams Rebel Grapefruit IPA, Anchor Brewing Liberty Ale, Dogfish Head Chicory Stout, La Crema Chardonnay, Cambria Estate Winery Benchbreak Pinot Noir, Frozen Orange-spiked Tea
 Ireland Seafood Fisherman’s Pie, Irish Cheese Selection Plate, Warm Chocolate Pudding  Kilkenny Irish Cream Ale, Bunratty Meade Honey Wine, Twinings  Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka, Twinings Pumpkin Chai Tea and Caramel Shake (Non-alocholic)
 Islands of the Caribbean  Jamican Beef Patty, Mojo Pork with Black Beans, Pescado con Coco, Quesito  Presidente Pilsner, Frozen Mojito, Caribbean Sangria
Italy Pennete alla Parmigiana, Spezzatino alla Toscano con Polenta, Cannoli al Cioccolato Moretti Lager, Moretti La Rossa Double Malt Beer, Pinot Grigio, Placido, Chianti, Placido, Prosecco, Fantinel Borgo, Corbinello Spumante Dolce Rose, Montegrande, Fior d’Arancio Moscato Spumante, Montegrande, Frozen Margarita with Limoncello and Tequila
Japan Spicy Sushi Roll, Grilled Spicy Edamame tossed with Sesame Oil, Garlic Shrimp Kirin Pale Lager, Sapporo Black Lager, Pineapple Breeze Sake Cocktail, Echigo “Northern Bloom” Junmai Sake
Mexico Taco de Camaron, Barbacoa Enchilada, Flan de Chocolate Abuelita Bohemia Pilsner with Floater, Mexican-style Red Sangria, Mezcal Pineapple Margarita on the Rocks, Jalapeno Margarita on the Rocks
Morocco Kefta Pocket, Spicy Hummus Fries, Chocolate Baklava Casa Pale Lager, Les Trois Domaines Guerrouane White Wine, Moroccan Sangria, Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
 New Zealand Lamb Meatball, Steamed Green Lip Mussels, Seared Venison Loin Nobilo Icon Pinot Noir, Kim Crawford Pinot Gris, Mohua Sauvignon Blanc
Patagonia Beef Empanada, Grilled Beef Skewer, Roasted Verlasso Salmon Verum Pinot Noir, Bodega Noemia A Lisa Malbec
Poland Golabki: Pork-stuffed Cabbage, Kielbasa and Potato Pierogi Okocim O.K. Beer Euro Pale Lager, Donausonne Blaufrankisch Hungarian Wine, Frozen Szarlotka Apple Pie
Scotland Traditional Scottish Lamb Stew, Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream, The Tipsy Laird: Whiskey-soaked Cake Citrus Thistle featuring Hendrick’s Gin, Innis & Gunn Irish Whiskey Aged Stout
South Korea Roasted Pork Lettuce Wrap and Kimchi, Korean-style BBQ Beef, Vegan Korean BBQ iCing Grapefruit Sparkling Rice Brew, Bohae Bokbunjajoo Raspberry Wine, Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio  Pork Tenderloin, Seared Scallop, Trio of Artisan Cheese, Artist Palette of Wine and Cheese Round Pond Estate Sauvignon Blanc, Kurt Russell’s GoGi “Goldie” Chardonnay, Conundrum White Blend 25th Anniversary California, Vinum Cellars Pinot Noir, Kurt Russell’s GoGi “Tiger” Pinot Noir, Michael David Winery Seven Deadly Zins Zinfandel, Robert Mondavi Winery Maestro Red Blend

* The chart above is a summary of the foods and beverages; for a complete detailed list please refer to Disney’s Food & Wine Festival webpage.


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